Padrinho Walmir cooked up the first batch of Samba Sauce on his farm near Lago de Serra da Mesa in Brazil. After a little music, a little dancing and a bit of cachaça, the spicy concoction wowed family, then friends, then his hometown with it’s flavorful, distinctive taste.  

"The Samba Sauce Revolution will not be televised. We want to delight kitchens across this country with the best ingredients from Brazil. We want to show the world the unique flavor of the malagueta peppers. We want to turn the music up and dance until the the sun comes up. At Samba Sauce, we work hard to bring you the best hot sauce you can find. At Samba Sauce, we play just as hard - because life’s a churrasco!"